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brandonq2015 brandonq2015
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6 years ago
In your restaurant, full time employees are scheduled 40 hours/week. According to your labor report, during the month of June, you employed 30 full time employees and 20 part-time employees each scheduled for 18 hours. Calculate the number of FTEs.
 
  a. 8
  b. 39
  c. 40
  d. 78
  e. 195
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