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Slorquet Slorquet
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6 years ago
You are a Hotel Asset Manager and the subject property fits into the criteria presented on Table 1 . The property you are analyzing performs with an F&B profitability margin of 22 percent.
 
  How would you assess the performance of the F&B Department?
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#1
6 years ago
A 22 percent departmental profitability is within the range presented by the HOST data. It is important to analyze the specific factors of each individual F&B department as opposed to the aggregate. However, assuming similar property types are included within the industry data, the subject property is operating at or near market levels. However, it is towards the lower end of the range suggesting that there is room for improvement through asset management.
Slorquet Author
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#2
6 years ago
Such a godsend, you helped me and my friend big time
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