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Which cooking methods would be best for small, whole fish, such as trout?

mndcurrier

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Which cooking methods would be best for small, whole fish, such as trout?

Which cooking methods would be best for small, whole fish, such as trout?

A) pan-frying or sauting B) roasting or baking
C) poaching or simmering D) stewing or braising

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Greatshiz55

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