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Home Q & A Board Humanities Art and Culture Culinary Arts
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sinnopal sinnopal
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6 years ago
Assume that a Chef purchases eight pounds of fresh carrots for processing. After trimming, peeling and dicing, the Chef weights the carrots again. They now weigh 115 ounces. The Yield on this product would be computed as
 
  A) 75. B) 80. C) 90. D) 85.
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Koko65Koko65
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6 years ago
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sinnopal Author
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6 years ago
You make an excellent tutor!
Helpmeplease11
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Ctownsend
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2 hours ago
Just got PERFECT on my quiz
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