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Home Q & A Board Humanities Art and Culture Culinary Arts
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rizzy9 rizzy9
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6 years ago
What must you do when using gelatin?
 
  A) sift it into the dry ingredients
  B) soften it in a cold liquid, then dissolve it in a hot liquid
  C) dissolve it in a cold liquid
  D) heat it in a bain marie
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14arnfen14arnfen
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6 years ago
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#2
3 years ago
Hey thanks man
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