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dubluis31 dubluis31
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6 years ago
What is the hearty, heavily seasoned forcemeat that is often baked as a terrine?
 
  A) sausage-style B) mousseline C) basic D) country-style
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ngchristineengchristinee
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6 years ago
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dubluis31 Author
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6 years ago
Just got PERFECT on my quiz
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Yesterday
this is exactly what I needed
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2 hours ago
Helped a lot
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