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Home Q & A Board Humanities Art and Culture Culinary Arts
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dubluis31 dubluis31
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6 years ago
A menu has five items in the entre category. Over a period of time, the fish sells 100 portions, the chicken sells 300 portions, the beef sells 400 portions, the pork sells 200 portions, and the veal sells 100 portions. What is the average number of each item sold for this menu category?
 
  A) 5 B) 367.2 C) 220 D) 1100
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trm1986trm1986
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6 years ago
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dubluis31 Author
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6 years ago
You make an excellent tutor!
annabananerz
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Correct Slight Smile TY
Shuqin
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2 hours ago
Thanks for your help!!
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