× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
GrayHimakar GrayHimakar
wrote...
Go to Answer
Posts: 669
Rep: 0 0
6 years ago
Once a menu planner has evaluated and perfected a menu to make it as profitable as possible, the menu should be left alone indefinitely so that the profitability is not compromised in future years.
 
  Indicate whether the statement is true or false
Read 479 times
1 Reply
Replies
Answer verified by a subject expert
jfitz2343jfitz2343
wrote...
#1
Top Poster
Posts: 1139
Rep: 3 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

GrayHimakar Author
wrote...

6 years ago
Just got PERFECT on my quiz
Jadakiss
wrote...

Yesterday
Thank you, thank you, thank you!
smi3
wrote...

2 hours ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1060 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 9072
  
 350
  
 291
Your Opinion
Previous poll results: Which country would you like to visit for its food?