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Home Q & A Board Humanities Art and Culture Culinary Arts
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GrayHimakar GrayHimakar
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6 years ago
Once a menu planner has evaluated and perfected a menu to make it as profitable as possible, the menu should be left alone indefinitely so that the profitability is not compromised in future years.
 
  Indicate whether the statement is true or false
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jfitz2343jfitz2343
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6 years ago
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GrayHimakar Author
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6 years ago
Helped a lot
mambah4
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Yesterday
This helped my grade so much Perfect
ofsuahasiufhoas
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2 hours ago
This site is awesome
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