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MohamadMatar MohamadMatar
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6 years ago
When opening a bottle of Champagne or sparkling wine, it is important to understand the great pressure the bottle is under; therefore before removing the foil and wire cap:
 
  A) gently wipe the bottle to calm the pressure
  B) tilt the bottle toward the edge of the table
  C) loosely cover the top of the bottle with a towel or napkin as a safety precaution
  D) answer A and B
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6 years ago
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