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Olive oil is susceptible to flavor reversion and may develop a beany or fishy off-flavor. ...

nika

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Olive oil is susceptible to flavor reversion and may develop a beany or fishy off-flavor. ...

Olive oil is susceptible to flavor reversion and may develop a beany or fishy off-flavor.

Indicate whether the statement is true or false

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kim_kilgore

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nika Author

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Just got PERFECT on my quiz

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