× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
d
4
N
3
3
R
3
k
3
o
3
Z
3
j
3
s
3
d
3
J
3
1
3
New Topic  
Fred Fred
wrote...
Posts: 717
Rep: 0 0
6 years ago
For maximum viscosity of a lemon pie filling, lemon juice should be added
 
  (1) before cooking the filling, (2) after cooking the filling, (3) any time during the cooking period, (4) after the gel structure is set, (5) lemon juice should not be used.
Read 149 times
1 Reply

Related Topics

Replies
wrote...
6 years ago
2
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1458 People Browsing
Related Images
  
 1018
  
 1291
  
 314
Your Opinion
Which of the following is the best resource to supplement your studies:
Votes: 365

Previous poll results: How often do you eat-out per week?