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Home Q & A Board Humanities Art and Culture Culinary Arts
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cokierae1 cokierae1
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6 years ago
Development of off-flavor in meat is more rapid in cooked meat than raw meat.
 
  Indicate whether the statement is true or false
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ffattackffattack
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6 years ago
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cokierae1 Author
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6 years ago
this is exactly what I needed
jodie1
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Yesterday
Thank you, thank you, thank you!
dedricgard
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2 hours ago
Thanks for your help!!
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