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sharon1234 sharon1234
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6 years ago
Name five sauces used in French cooking and describe each one.
 
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6 years ago
a. Bchamel  basic white sauce made with cream or milk and thickened with flour
b. Hollandaise  sauce made of an emulsion of butter, egg yolks, and lemon juice
c. Barnaise  sauce similar to Hollandaise with vinegar, shallots, and seasonings instead of lemon juice
d. Velout  fish or chicken stock thickened with flour
e. Bordelaise  dark sauce made with meat juices, bone marrow, tarragon, shallots, and red wine from Bordeaux.
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