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Home Q & A Board Humanities Art and Culture Culinary Arts
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chubi1993 chubi1993
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6 years ago
Which is a safe way to thaw frozen food items?
 
  a. On a prep table at room temperature
  b. In a refrigerator at a temperature of 41F (5C)
  c. In a microwave oven if the food will be cold held
  d. In a sink full of water at a temperature of 70F (21C)
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EMAEMA
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6 years ago
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chubi1993 Author
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
missnoname
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Yesterday
Brilliant ツ
ouasfoudgewu
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2 hours ago
Thanks for your help!!
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