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EZ EZ
wrote...
6 years ago
What is the most important factor servers must consider when offering tableside preparation of menu items?
 
  a. Cost
  b. Taste
  c. Style
  d. Safety
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jhncyssjhncyss
wrote...
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Posts: 1224
Rep: 7 1
6 years ago
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wrote...

6 years ago
Smart ... Thanks!
wrote...

Yesterday
Thank you, thank you, thank you!
wrote...

2 hours ago
Good timing, thanks!
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