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Nana Yaa Nana Yaa
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6 years ago
Foods excluded from the definition of a potentially hazardous food (PHF) are foods:
 
  a. cooked to 165 F for at least 15 minutes
  b. with a natural barrier such as rind on fruit
  c. with a pH above a 4.6
  d. with water activity (Aw) below 0.85
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