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Nana Yaa Nana Yaa
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6 years ago
Which method below is the least effective procedure for cooling hot food?
 
  a. Cut large food items into smaller pieces
  b. Pour hot thin foods (to a depth of not more than 4 inches) into chilled pans
  c. Set pan of food in an ice water bath, stir ice and food frequently
  d. Stir hot foods once or twice during cooling
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6 years ago
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