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Home Q & A Board Humanities Art and Culture Culinary Arts
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NATTYICE325 NATTYICE325
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6 years ago
The policies and procedures of a foodservice operation are part of ________ in the foodservice systems model.
 
  A) control
 
  B) transformation
 
  C) output
 
  D) input
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KaeKaeKaeKae
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6 years ago
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NATTYICE325 Author
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6 years ago
Smart ... Thanks!
Marcie D
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Yesterday
this is exactly what I needed
jamiebonf99
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2 hours ago
Brilliant ツ
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