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Home Q & A Board Humanities Art and Culture Culinary Arts
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eriklam eriklam
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6 years ago
In planning a kitchen layout, it is most important to:
 
  a. group large pieces of equipment together
  b. provide a separate work area for each cook
  c. provide for a smooth and orderly flow of work
  d. separate receiving and storage areas
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thewizard06thewizard06
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6 years ago
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eriklam Author
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6 years ago
Smart ... Thanks!
fxinternational
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Yesterday
Thanks for your help!!
kobbhy
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2 hours ago
This helped my grade so much Perfect
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