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Home Q & A Board Humanities Art and Culture Culinary Arts
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sinnopal sinnopal
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6 years ago
To ensure that the FIFO system is followed, which of the following should be required of food products in dry storage?
 
  a. store new deliveries in back of old
  b. store all food items in alphabetical order by type
  c. date all canned foods
  d. store all food items 6 off the floor
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nicoled79nicoled79
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6 years ago
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sinnopal Author
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6 years ago
Helped a lot
Mkersey12
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Yesterday
Just got PERFECT on my quiz
54321abs
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2 hours ago
this is exactly what I needed
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