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Home Q & A Board Science-Related Homework Help Chemistry (Moderator: Laser_3)
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danusha danusha
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6 years ago
Below are three molecules commonly found in many types of beef. Explain which of these three would contribute least to the heating of beef in a microwave oven.
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evatangv3vevatangv3v
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6 years ago
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danusha Author
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6 years ago
Thanks
shelbycox
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Yesterday
Thanks for your help!!
noodlelicker
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2 hours ago
Brilliant ツ
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