A restricted residue diet is used for treatment of:
A) diabetes. B) dehydration. C) colitis. D) both A and C.
Why is it important to understand how the client/patient is affected by nationality, race, religion, and attitude?
A) You can force the client/patient to eat all of the special diet if you understand the reasons
for the patient's resistance.
B) Understanding these facts allows you to make decisions about what the client/patient
should eat.
C) Understanding these factors helps you encourage the client/patient to eat the special diet
and ease their concerns.
D) Both B and C are true.
The term therapeutic refers to:
A) the physical and chemical changes that take place in living organisms and cells.
B) the breaking down or dissolving of something in liquid.
C) the treatment of disease or injury.
D) none of the above.
Five basic nutrients that are essential to maintain body function are:
A) metabolism, protein, water, fats, and carbohydrates.
B) water, food, protein, minerals, and vitamins.
C) vitamins, elements, fats, carbohydrates, and protein.
D) proteins, water, fats, minerals, and elements.
The purpose of the MyPlate is to provide information on:
A) the number of recommended servings in each food group.
B) the number of recommended vitamins and minerals.
C) the proper way to cook and prepare food.
D) all of the above.
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