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bturner bturner
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Posts: 572
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6 years ago
Which income brackets of Americans have the highest casino gambling participation rates, and which income brackets have the lowest?
 
  What will be an ideal response?



A successful R&D Chef:
 
  a. Knows what the consumers want, and knows how to get it to them
  b. Is able to get the product the consumer wants as quickly as possible to them in the safest, most economical way
  c. Is a trend-seer and can translate those trends into products consumers will buy
  d. Both A and C
  e. Both B and C



You will find a beverage menu with several beer and wine categories and several selections available within categories in which type of establishment?
 
  a. Quick service
  b. Fine dining
  c. Quick casual
  d. Sports bar
  e. Airport bars



The front of house of a restaurant includes all of the following except for:
 
  a) Public restrooms
  b) Seating areas
  c) Cooking areas
  d) Host stand
  e) Waiting areas



The beverage manager should determine the sales mix of beer, wine, and spirits based on:
 
  a. Items that support the concept and meet the target market desires
  b. The products that are most profitable
  c. The products with the lowest costs
  d. Projected food sales
  e. The products that the beverage manager likes to drink



Anybody can become an R&D chef if they meet all three of the criteria below:
 
  a. Passion for cooking, Tenacity in the kitchen, and Variety of experiences in the food industry
  b. Undergraduate degree in food science, Passion for cooking, and Variety of experiences in the food industry
  c. Born after 1992, Own a smartphone, and Read various culinary magazines, blogs, and online articles frequently
  d. Associate's degree in culinary arts, Understanding of food science principles, and Variety of experiences in the food industry
  e. Associate's degree in culinary arts, Variety of experiences in the food industry, and Connected to someone who is currently working as a R&D chef



Motives for gambling can be broadly categorized into three general groups; what are these three groups?
 
  What will be an ideal response?



In order to develop a popular, guest friendly and profitable beverage program one must focus on which of the following?
 
  a. Understanding guests' needs and wants
  b. Understanding the targeted guests' demographics
  c. Understanding that guests may have geographic preferences
  d. Incorporating current trends
  e. All of the above.



Which of the following best defines lead in terms of the catering booking cycle?
 
  a) A potential event that a catering manager could book if she wanted and was able to
  b) The first catering manager to book a space for a specific time
  c) A potential event that a catering manager failed to book
  d) The term used to reference the time in which a catering manager is allowed to book a space without first checking with the director of sales
  e) The first event booked for the fiscal year



List several characteristics of a typical casino customer identified in a Harrah's 2002 survey.
 
  What will be an ideal response?
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NJdihsiNJdihsi
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bturner Author
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6 years ago
Thank you for taking the time to explain this
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