Which of the following is NOT a primary concern when designing a menu?
a) Ingredient availability
b) Previous years' popularity levels for certain menu items
c) Menus and pricing of your competition
d) Current food trends
e) None of the above
What are standard operating procedures?
a. Explanation of how tasks should be done
b. Employee manual received at time of hire
c. Industry generic guidelines for tasks
d. Federal model code for food service
What are the five stages in the life of a casino company?
What will be an ideal response?
A new variant of an established line of food products is called?
a. Reformulation
b. Added - value
c. Repositioning
d. Line extension
e. None of the above
Which of the following is NOT true regarding banquet service etiquette?
a. Servers should not carry more than three plates.
b. When clearing tables, servers should go around the table clockwise.
c. Soiled dishes are removed from the left.
d. Servers should move clockwise when serving plates.
e. All beverage items must be served from the right of the guest.
What principles do governments need to take into account that may conflict with a straightforward cost-benefit analysis?
What will be an ideal response?
How can a manager guarantee the coordination of many people doing many specific jobs while meeting quality expectations of customers?
a. Develop standards
b. Hire experienced help
c. Observe them always
d. Discipline rigorously
Which of the following best describes who controls modern Function Diaries?
a) The Director of Sales and Marketing
b) The Director of Catering
c) The Controller
d) Senior Catering Managers
e) The Food and Beverage Manager
Of the stages in the Stage - Gate process which one is considered the one that makes or breaks the project?
a. Scoping
b. Build Business Case
c. Testing and Validation
d. Development
e. All of the stages
A change in the attitude towards casinos was a result of:
a. positive economic impacts
b. negative economic impacts
c. crime
d. religious movements
e. government intervention
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