By the Incremental Cash Flow principle, cash flows that occur before the decision is made to undertake a project are:
A) irrelevant to the project B) sunk costs
C) not part of the initial investment in the project D) all of the above
Schools participating in USDA child nutrition programs must provide free/reduced price meals to students from low income families.
Indicate whether the statement is true or false
Control is important because it
A) Shows leadership B) Holds manager's accountable
C) Produces better revenues D) requires desirable standards be set
The facilities review section of a lodging feasibility study report describes the market area's existing facilities and the level of competition they are expected to generate.
Indicate whether the statement is true or false
By the Incremental Cash Flow principle, opportunity costs:
A) are always positive B) are sunk costs
C) are irrelevant to a project D) must be included in a project analysis
Managed services contractors have about ________ of the Business and Industry market
A) 90 B) 80 C) 60 D) 70
In a centralized elementary and secondary school foodservices program, the district foodservices director typically is the immediate supervisor of the school foodservices manager in a specific unit (school).
Indicate whether the statement is true or false
Today, the most common way for hotel companies to brand their hotel F&B is to lease the space for a flat fee.
Indicate whether the statement is true or false
Hospitals are trending toward offering
A) more casual, fast foods B) high-end formal cuisine outlets
C) handmade pizzas D) vending machines
Future demand is estimated based on current demand and expected growth rates.
Indicate whether the statement is true or false
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