Cultural tourism is motivated by:

B

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A diagram of each of the seating arrangements can be found in the text. Student answers will vary depending on their perspective. Students should focus on how the different segments will transition. Perhaps, if the hotel has room, the events might be held in different meeting rooms to accommodate the transitions.

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1. It is the formal financial plan for the next year.
2. It is for one fiscal year.
3. It is based on the previous years actual financial results.
4. t includes growth and improvements over the previous year.
5. It includes dollars, percentages and statistics.
6. The budget column is included in P&L Statements and is used to compare actual performance.
7. It includes the hotel's current marketing plan.

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D

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fine dining, theme, celebrity, steak house, casual dining, family, ethnic, quick service/fast food

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Most full-service hotels offer a heightened level of service for their guests but those services are utilized by a small percentage of the clientele. There are many cases where the cost of a concierge is not justified but there is an expectation. So, guest services people often trade off the role so that someone is always available during peak hours. Hotel bars can be profitable if they are positioned properly and used by locals. Room service is always a gamble. To have personnel available for extended hours is a huge labor cost to be utilized so infrequently.

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1. Zero Based or Bottom Up
2. Historical
3. Goal Based or Top Down

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D

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Classical cuisines roots are in France. Two main events were responsible for the U.S.'s culinary legacy from France. The French revolution in 1793-French chefs lost jobs or had the freedom to look for new jobs abroad. Thomas Jefferson spent five years as an envoy to France and brought a French chef to the White House when he became president. This stimulated interest in French cuisine and enticed U.S restaurateurs to offer better quality and more interesting cuisine. Carme is credited as being the founder of classical cuisine and Escoffier was known as the chef of kings.

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Professional-clubs for people in the same profession
Social-different professions, similar socioeconomic status
Athletic-give city workers and residents an opportunity to work out, swim or other sports with some social aspects like a lounge or community center or meeting rooms
Military-cater to noncommissioned and enlisted officers for recreation and entertainment
Fraternal-include many special organizations like Veterans of foreign Wars, Elks, Shriners to foster camaraderie and to assist charitable causes