List and describe three promoters of tourism.
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Name five types or forms of meetings, and describe each.
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On what financial statement does Financial Activities belong?
A) Statement of Cash Flows B) P&L Statement
C) Balance Sheet D) All of the above
According to the Green Restaurant Association, a typical restaurant meal creates ________ pounds of waste a day.
A) 333 B) 1500 C) 500 D) 275
Describe the multiplier effect and its effects on the economy of a tourism destination.
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Describe what staff responsibilities would fall under a sales manager in a destinations management company.
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The treasurer of the club is responsible for:
A) setting menu prices for catering and banquet menus
B) providing advice on financial matters, preparing budgets and control systems
C) recording minutes of meetings and taking care of club related correspondence
D) leading meetings and creating agendas for the meetings
The club member or official who is the leader in policy making is the:
A) Club President B) Club Secretary
C) Director of food and beverage D) Chief Financial Officer
A popular way for young entrepreneurs to enter the restaurant business is through a:
A) sandwich restaurant B) independent concept
C) apprenticeship D) food truck
Define the following classifications of tourism:
Inbound international tourism
Outbound international tourism
Internal tourism
Domestic tourism
National tourism
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