Hotel restaurants present a challenge to Food and Beverage directors because
A) menus are limited
B) hotel food is usually not as good as name brand establishments
C) guests needs are unpredictable
D) guests generally prefer room service
One purpose of the Club Manager's Association of America is to:
A) provide guidance to potential members
B) advance club management through professional development
C) develop clubs in city locations in the United States
D) develop golf courses and clubs in north America
On what financial statement does Investment Activities belong?
A) Statement of Cash Flows B) P&L Statement
C) Balance Sheet D) All of the above
Due to traditional markets becoming saturated, McDonald's has adopted a strategy of:
A) offering reduced franchise start up fees B) expanding overseas
C) adopting more regional food items D) building smaller restaurants
The main body for the promotion and development of tourism in the United States is ________.
Fill in the blank(s) with correct word
The main difference between club management and hotel management is:
A) the salary and wages are greater in hotels
B) club guest pay dues and they can demand special treatment
C) the working conditions are better in a club atmosphere
D) the emotional attachment of the club guests is much stronger than that of hotel guests and club guests feel as if they are part owners
Introduced by Escoffier, this kitchen system organizes work stations more effectively.
A) Squad B) Team C) Task force D) Brigade
The leader of the quick service market with worldwide sales in the billions is:
A) McDonald's B) Pizza Hut C) Burger King D) KFC
Most convention and visitors bureaus are funded by the ________ tax.
Fill in the blank(s) with correct word
Founded in 1957, Dallas based ClubCorp is the world leader in delivering:
A) city club golf memberships
B) high quality meals in fraternal clubs
C) premier golf, private club, and resort experiences
D) athletic club meal plans
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