A client has dumping syndrome. What menu selections indicate the client understands the correct diet to manage this condition? (Select all that apply.)
a. Canned unsweetened apricots
b. Coffee cake
c. Milk shake
d. Potato soup
e. Steamed broccoli
Question 2The student nurse learns about risk factors for gastric cancer. Which factors does this include? (Select all that apply.)
a. Achlorhydria
b. Chronic atrophic gastritis
c. Helicobacter pylori infection
d. Iron deficiency anemia
e. Pernicious anemia
Question 3A client has a gastrointestinal hemorrhage and is prescribed two units of packed red blood cells. What actions should the nurse perform prior to hanging the blood? (Select all that apply.)
a. Ask a second nurse to double-check the blood.
b. Prime the IV tubing with normal saline.
c. Prime the IV tubing with dextrose in water.
d. Take and record a set of vital signs.
e. Teach the client about reaction manifestations.
Question 4The student nurse studying stomach disorders learns that the risk factors for acute gastritis include which of the following? (Select all that apply.)
a. Alcohol
b. Caffeine
c. Corticosteroids
d. Fruit juice
e. Nonsteroidal anti-inflammatory drugs (NSAIDs)
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