Answer the following questions based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal What is most likely causing Frank's muscle weakness?
A) Sarcopenia
B) Alzheimer's disease
C) His macular degeneration
D) The loss of his wife
E) The high sodium content in the processed foods
Q. 2Which substance improves lean tissue mass in HIV patients?
a. megestrol acetate
b. dronabinol
c. testosterone
d. antiretroviral agents
e. vitamin A and D
Q. 3In Escoffier's system of organization via stations, the pantry chef is also called the
a. saucier.
b. entremetier.
c. rotisseur.
d. grillardin.
e. garde manger.
f. tournant.
Q. 4Answer the following questions based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal Frank should be able to get a free nutritious meal and social support from:
A) the SNAP program.
B) the Fresh Fruit and Vegetable Program.
C) the Nutrition Services Incentive Program.
D) Meals on Wheels.
E) the local senior center.
Q. 5Lipodystrophy can be treated with all of these methods except _____.
a. resistance training
b. aerobic activity
c. medication to treat abnormal blood lipids
d. a low-kcalorie diet
e. antiretroviral drugs
Q. 6Effective meal planning includes efficient management of
a. money.
b. time.
c. energy.
d. all of the above
Q. 7Poor diet and lifestyle choices during adolescence can lead to increased risk for:
A) heart disease.
B) type 2 diabetes.
C) cancer.
D) osteoporosis.
E) All of the above
Q. 8Which alternative therapy might worsen HIV infection or AIDS by decreasing the effectiveness of antiviral drugs?
a. echinacea
b. ginger
c. marijuana
d. biofeedback
e. acupuncture
Q. 9Planning psychologically and physiologically satisfying meals requires a basic knowledge of
a. food preparation.
b. nutrition.
c. presentation strategies.
d. all of the above
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