One way consumers can prevent food-borne illness is to cook food thoroughly. (True or false?)

One way consumers can prevent food-borne illness is to cook food thoroughly.
Indicate whether the statement is true or false

Q. 2

Which chemical messengers are catecholamines?
a. acetylcholine
b. aldosterone and cortisol
c. cytokines and histamine
d. sodium and potassium
e. epinephrine and norepinephrine

Q. 3

Which of the following foodborne illnesses is caused by time/temperature abuse?
a. Ciguatera poisoning
b. Histamine poisoning
c. Pufferfish poisoning
d. Red tide poisoning

Q. 4

Bacteria can produce enterotoxins or neurotoxins.
Indicate whether the statement is true or false

Q. 5

The stress response is the body's _____ response to a variety of stressors.
a. nonspecific
b. localized
c. cell-mediated
d. hypometabolic
e. specific

Q. 6

_____ poisoning is caused by ingesting predatory tropical reef fish that contain a ciguatoxin that is not destroyed by heating.
a. Ciguatera
b. Histamine
c. Scombroid
d. Pufferfish

Q. 7

Mad cow disease is believed to be caused by a virus.
Indicate whether the statement is true or false

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One way consumers can prevent food-borne illness is to cook food thoroughly. (True or false?)

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