The Acceptable Macronutrient Distribution Range (AMDR) for fat is:
A) 10-35 of Calories.
B) 20-35 of Calories.
C) 45-65 of Calories.
D) 55-75 of Calories.
E) None of the above
Q. 2To improve a patient's acceptance of pureed foods, you would _____.
a. make them watery and thin
b. use brightly colored foods
c. avoid the use of spices and seasonings
d. avoid pureeing a patient's favorite foods
e. shape the pureed food to resemble traditional dishes
Q. 3The 2010 Dietary Guidelines are released by the:
A) public.
B) RDIs committee.
C) food manufacturers.
D) government.
E) American Medical Association.
Q. 4All of these foods may be indicated for individuals with dysphagia except _____.
a. cream of wheat
b. scrambled eggs
c. brownies with nuts
d. pureed chicken
e. raw vegetables
Q. 5Which of the following statements is true regarding the Dietary Reference Intakes (DRIs)?
A) They are based on a 2000-Calorie diet.
B) They are set at minimum levels to prevent deficiency.
C) They are established for each gender.
D) They are specific for age groups.
E) Both C and D are true.
Q. 6Repeated bouts of pneumonia may be associated with _____.
a. dysphagia
b. irritable bowel syndrome
c. peptic ulcers
d. diverticular disease
e. achalasia
Q. 7The Dietary Reference Intake (DRI) for fiber for adults is:
A) 1 gram per 100 Calories recommended.
B) 1.4 gram per 100 Calories recommended.
C) 1 gram per 100 Calories consumed.
D) 1.4 gram per 100 Calories consumed.
E) None of the above
Quick Reply
