Dysphagia can be caused by all of these conditions except _____.
a. Parkinson's disease
b. diabetes
c. esophageal cancer
d. stroke
e. cerebral palsy
Q. 2There is a food package label health claim for all of the following diseases or conditions except:
A) neural tube defects.
B) osteoporosis.
C) cancer.
D) heart disease.
E) allergy.
Q. 3All of these foods are appropriate for a patient suffering from mouth dryness except _____.
a. sauces
b. potato chips
c. gravies
d. sugarless gum
e. yogurt
Q. 4Which of the following nutrients has an Acceptable Macronutrient Distribution Range (AMDR)?
A) Physical activity
B) Alcohol
C) Vitamin A
D) Calories
E) Linoleic acid
Q. 5People with _____ often complain of food sticking in the esophagus.
a. esophageal dysphagia
b. oropharyngeal dysphagia
c. dyspepsia
d. gastritis
e. Sjgren's syndrome
Q. 6The Exchange Lists system contains an exchange list called
A) high-fat foods.
B) high-protein foods.
C) other carbohydrates.
D) low-sodium foods.
E) All of the above
Q. 7A patient with oropharyngeal dysphagia has difficulty transferring food from the _____ to the _____.
a. esophagus; stomach
b. stomach; duodenum.
c. pharynx; larynx
d. mouth; glottis.
e. mouth; esophagus