According to the World Health Organization's recommendations, no more than _____ of daily kcalories should come from added sugars.
a. 5
b. 10
c. 15
d. 20
Q. 2There are no programs designed to improve eating behaviors in school-aged children.
a. True
b. False
Indicate whether the statement is true or false
Q. 3The leading source of added sugars in the American diet is:
a. baked goods such as cookies and cakes.
b. fruit packed in heavy syrup.
c. soft drinks and other sugar-sweetened beverages.
d. chocolate bars and other candy treats.
Q. 4A dietary supplement can legally claim to treat, cure, or prevent a disease.
a. True
b. False
Indicate whether the statement is true or false
Q. 5The steady upward trend in sugar consumption among Americans can be attributed to:
a. consumer demand.
b. food manufacturers.
c. better food preservation techniques.
d. improved food safety practices.
Q. 6A product labeled trans fat-free could contain 0.4 grams of trans fat and of saturated fat.
a. True
b. False
Indicate whether the statement is true or false
Q. 7The sugars in fruits, vegetables, grains, and milk are:
a. usually added to these foods.
b. considered discretionary kcalories.
c. naturally occurring.
d. resistant to digestion.
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