John has an intense soccer practice coming up and has asked you what he can drink in order to stay hydrated and energized during practice. What would you suggest?
a. Very cold orange juice
b. Orange juice diluted 1:2 with water
c. Red Bull energy drinks
d. Diet or regular cola
e. Plain water
Q. 2Which of the following adolescents would be a candidate for bariatric surgery?
a. A 15-year-old boy with a BMI in the 85th tile and no medical complications
b. A 17-year-old girl with a BMI in the 80th tile and medical complications
c. A 17-year-old girl with a BMI >40 with medical complications
d. A 16-year-old girl with type 1 diabetes and a BMI in the 90th tile
e. b and c
Q. 3An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
a. 20
b. 30
c. 40
d. 50
Q. 4Characteristics of successful eating-disorder prevention programs include:
a. selective targeting of high-risk groups.
b. focusing on adolescents <15 years of age only.
c. programs consisting of a single session on eating disorders.
d. programs with information provided by parents.
e. individual therapy sessions.
Q. 5An appropriate setting in which to implement an eating disorder prevention program is _____.
a. a school
b. a health care clinic
c. a community education center
d. All of the above
Q. 6Key goals of nutritional care for someone in treatment for an eating disorder would include:
a. establishing a regular pattern of nutritionally balanced meals.
b. gradually introducing forbidden foods into the diet.
c. avoiding dieting behaviors and excessive exercise.
d. thoroughly assessing dietary intake and adequacy.
e. All of the above are key goals
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