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E. coli infections are particularly associated with consumption of _____.

djutopia

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E. coli infections are particularly associated with consumption of _____.

E. coli infections are particularly associated with consumption of _____.
a. undercooked pork
b. undercooked poultry
c. undercooked ground beef
d. canned food
e. cold cuts

Q. 2

Most outbreaks of listeriosis are linked to contaminated _____.
a. hamburger
b. soft cheese
c. cattle
d. honey
e. eggs

Q. 3

The CDC estimates that each year in the United States food-borne illnesses cause _____ million people to get sick.
a. 5
b. 12
c. 27
d. 34
e. 48

Q. 4

What is the recommended internal temperature that ground pork should be cooked to before it is eaten?
a. 95F
b. 100F
c. 125F
d. 160F
e. 212F

Q. 5

How long can hamburger, ground turkey, and stew meats be kept in the freezer?
a. these products do not freeze well
b. 12 months
c. 34 months
d. 46 months
e. 9 months

Q. 6

Campylobacter infections are often associated with consumption of _____.
a. undercooked poultry
b. uncooked eggs
c. raw vegetables
d. raw fruit
e. raw seafood

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elhelww

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djutopia Author

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6 years ago

Thanks for your help!!

kiara23247843

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Helped a lot

logbi

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2 hours ago

This helped my grade so much Perfect

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