Most Salmonella outbreaks are linked to undercooked seafood.

Most Salmonella outbreaks are linked to undercooked seafood.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 2

C. botulinum bacteria produce a toxin that is one of the deadliest known.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

Campylobacter is a common virus.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 4

All strains of E. coli are harmful to humans.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 5

Bacteria and other contaminants may be present inside plant and animal foods and on food surfaces.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 6

Harmful substances can contaminate safe foods during shipping.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 7

Food-borne illnesses are only caused by harmful bacteria or viruses.
 a. True
  b. False
  Indicate whether the statement is true or false