Habitually high alcohol intake and alcoholism increases the risk of _____.
a. bladder cancer
b. lung cancer
c. arthritis
d. type 1 diabetes
e. lupus
Q. 2Diglycerides are the most common type of fat in body fat stores.
a. True
b. False
Indicate whether the statement is true or false
Q. 3Alcohol-containing beverages are considered _____ foods.
a. nutrient-dense and energy-dense
b. energy-dense only
c. empty-calorie only
d. nutrient-dense and empty-calorie
e. energy-dense and empty-calorie
Q. 4A three-ounce serving of shrimp contains a significant amount of EPA, DHA, and cholesterol.
a. True
b. False
Indicate whether the statement is true or false
Q. 5Women who drink during pregnancy are at risk of having infants with _____.
a. fetal alcohol spectrum disorder
b. excess body fat
c. nutrient toxicities
d. cirrhosis
e. blood disorders
Q. 6Which type of injections is a key component of treatment for delirium tremens?
a. B12
b. folate
c. thiamin
d. vitamin C
e. calcium
Q. 7Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it.
a. fiber
b. sugar
c. essential amino acid
d. nonessential amino acid
e. phytochemical
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