One of the factors that contributes to global food insecurity is _____.
A) global warming
B) telecommuting
C) gender inequality
D) outsourcing
Q. 2__________is defined as the condition whereby a person is able to obtain sufficient amounts of nutritious food to support an active, healthy life.
A) Food dysmorphia
B) Food security
C) Food atrophy
D) Food neophobia
Q. 3The _____, a federally funded program formerly known as the Food Stamp Program, helps low-income households pay for food.
A) National School Lunch Program
B) Child and Adult Care Food Program
C) Supplemental Nutrition Assistance Program
D) School Breakfast Program
Q. 4Lisa and her friends volunteer and run an initiative called FeedtheLocal. They collect foods that are donated by the community and distribute them to the local shelters for the poor. In this case, FeedtheLocal can be categorized as a _____.
A) food desert
B) food forum
C) food kitchen
D) food bank
Q. 5One of the ways in which the U.S. Peace Corps fulfills its mission of promoting world peace and friendship is by:
A) offering financial reimbursement for individuals or communities that work to improve quality of life.
B) fostering environmentally sound farming methods that combat both hunger and environmental concerns.
C) assisting interested countries in meeting their need for trained men and women.
D) providing temporary relief by restoring hope, health, and dignity among those with few resources.
Q. 6Which of the following is a characteristic of households having low food security?
A) Reduced food quality
B) Excessive dietary intake
C) Disrupted eating patterns
D) Chronic starvation
Q. 7The National School Lunch Program and the School Breakfast Program:
A) do not extend their services to public schools and after-school enrichment programs.
B) are privately funded food assistance programs enacted in 1999.
C) are administered by the U.S. Department of Education.
D) provide nutritionally balanced meals to children either free of charge or at reduced cost.
Q. 8A major objective of the Expanded Food and Nutrition Education Program (EFNEP) is to:
A) assist low-income people in acquiring the knowledge, skills, attitudes, and behaviors necessary to maintain nutritionally balanced diets.
B) offer nutrition assistance to millions of eligible, low-income individuals and families and provide economic benefits to communities.
C) provide supplemental foods, health care referrals, and nutrition education to low-income pregnant, breastfeeding, and nonbreastfeeding postpartum women.
D) provide children with nutritious meals, including fresh fruits, vegetables, and milk, for free or at reduced cost both during the school year and summer.
Q. 9The shift in America's population from rural regions to urban ones, called _____, is both a consequence and cause of food shortages in many parts of the world.
A) telecommuting
B) outsourcing
C) bureaucratization
D) urbanization
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