The Acceptable Macronutrient Distribution Range (AMDR) suggests that 45 to 65 percent of your total caloric intake should come from:
A) carbohydrates.
B) fats.
C) proteins.
D) alcohol.
Q. 2Bruce is a healthy teenager. He suffers from stomach pain and swelling whenever he consumes dairy products such as milk and cheese. Bruce has a healthy appetite when it comes to nondairy products and does not suffer from any such discomfort when consuming them. He is most likely suffering from _____.
A) bipolar disorder
B) ketosis
C) lactose intolerance
D) bulimia
Q. 3Glucagon raises blood glucose levels because it stimulates:
A) glycogenesis in the liver.
B) gluconeogenesis in the liver.
C) insulin receptors on certain cells.
D) excessive ketone accumulation in the blood.
Q. 4The most abundant monosaccharide in the human body is _____.
A) galactose
B) glucose
C) fructose
D) sucralose
Q. 5High-fructose corn syrup is:
A) especially abundant in sugar cane and sugar beets.
B) formed during starch digestion.
C) a widely used sweetener.
D) used to make a thick brown liquid called molasses.
Q. 6Which of the following is produced during the process of photosynthesis?
A) Lactose
B) Starch
C) Glucose
D) Glycogen
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