Glycogen is
A. stored in liver and skeletal muscle.
B. stored in adipose tissue.
C. stored in the brain.
D. not stored.
Q. 2Explain why chronic drinkers who have developed a
tolerance for alcohol may also be at risk for over-medicating
themselves with other drugs.
Q. 3Alternative sweeteners that are produced naturally in plants include sugar alcohols and
A. aspartame.
B. saccharin.
C. sucralose.
D. stevia.
Q. 4Discuss some of the factors that affect blood alcohol
concentration.
Q. 5The artificial sweetener that is dangerous for people with the genetic disorder phenylketonuria is
A. acesulfame K.
B. saccharin.
C. aspartame.
D. sucralose.
Q. 6What are some of the issues that should be addressed in
eating disorder prevention programs?
Q. 7Sucrose consists of
A. fructose bound to glucose.
B. fructose bound to galactose.
C. glucose bound to glucose.
D. fructose bound to maltose.
Q. 8List some of the other disordered eating behaviors noted in
the chapter that are not diagnostic of eating disorders, and
briefly explain the characteristics of each.
Q. 9Lactose consists of
A. galactose bound to glucose.
B. galactose bound to fructose.
C. fructose bound to glucose.
D. glucose bound to glucose.
Q. 10Compare and contrast the eating disorders bulimia nervosa,
and anorexia nervosa, and binge eating disorder.
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