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lnb7942 lnb7942
wrote...
Posts: 364
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6 years ago
_______________ is the breakdown of proteins into peptides or amino acids.
 Fill in the blank(s) with correct word

Q. 2

When a child is mildly underweight, the risk of death increases _____ times.
 a. 1.5
  b. 2.0
  c. 2.5
  d. 3.0

Q. 3

The series of chemical reactions that breaks down fatty acids to molecules of acetyl-CoA is called _______________.
 Fill in the blank(s) with correct word

Q. 4

What percentage of the deaths of infants and young children in the world are caused, in part, by malnutrition?
 a. 20
  b. 40
  c. 60
  d. 80

Q. 5

In _______________, glucose is split into two 3-carbon molecules called pyruvate.
 Fill in the blank(s) with correct word

Q. 6

_____ has high rates of children with stunted growth.
 a. Asia
  b. The Caribbean
  c. The U.S.
  d. a and b
  e. a, b, and c

Q. 7

Why is it important for long-term health and well-being that weight reduction diets not mimic starvation?
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1 Reply

Related Topics

Replies
wrote...
6 years ago
Answer to #1

Proteolysis

Answer to #2

c

Answer to #3

#NAME?

Answer to #4

c

Answer to #5

glycolysis

Answer to #6

d

Answer to #7

During starvation, the body's priority is to supply the nervous system and red blood cells with sufficient glucose. Once glycogen stores have been depleted within the first 24-36 hours of no food intake, glucose must be synthesized from noncarbohydrate substances via gluconeogenesis. Muscles contribute to gluconeogenesis by supplying amino acids, lactate, and glycerol, all of which are used by the liver to generate small amounts of glucose. The loss of lean tissue during the early stages of acute starvation reduces the body's total energy requirements. The body goes into survival mode by dramatically reducing its metabolically active lean tissue. This defensive action is important because it helps prolong survival if starvation continues. In this way, less energy is needed to maintain lean body mass, thus decreasing the body's overall energy needs. Similarly, self-imposed energy restriction, as with some eating disorders and very low-calorie diets, also sacrifices lean tissue to support gluconeogenesis. Successful weight-loss diets advocate slow and gradual weight loss to minimize the loss of lean tissue and thus muscle mass and strength.
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