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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Anyy Anyy
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6 years ago
Consuming processed foods as opposed to whole foods decreases the risk of contracting a foodborne illness.
 
  Indicate whether the statement is true or false

Q. 2

The main role of the esophagus in digestion is to
 
  A) compact food into feces.
  B) transport food to the stomach.
  C) initiate the chemical breakdown of carbohydrates.
  D) release bile for fat emulsification.

Q. 3

In a child suffering from marasmus, the first energy-yielding nutrient introduced into the diet is fat.
 
  Indicate whether the statement is true or false

Q. 4

Chemical digestion of which nutrient occurs with the help of salivary amylase?
 
  A) fat B) carbohydrate C) protein D) alcohol

Q. 5

Foods of animal origin are the only sources of real concern regarding foodborne illness in our food supply.
 
  Indicate whether the statement is true or false

Q. 6

Which of the following foods is high in phosphorus?
 
  A) table salt B) apples C) eggs D) oranges
Textbook 
Nutrition for Life

Nutrition for Life


Edition: 3rd
Authors:
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Paragonx7Paragonx7
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6 years ago
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Anyy Author
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6 years ago
Thank you, thank you, thank you!
54321abs
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Just got PERFECT on my quiz
taydav
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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