Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:
a. food and nutrient factors.
b. lifestyle factors.
c. environmental factors.
d. human biological factors.
Q. 2Which of the following does not have an impact on someone's ability to maintain optimal nutritional status?
a. geographical factors
b. human biological factors
c. lifestyle factors
d. environmental factors
Q. 3A person attends a health fair and is told by a dietitian that he/she is at risk for developing heart disease. The focus of nutrition intervention should be:
a. primary prevention strategies.
b. early identification and intervention.
c. diagnosis and treatment.
d. disease management.
Q. 4If a person reports that he/she has significant diarrhea and anemia, the focus of nutrition intervention should be:
a. primary prevention strategies.
b. early identification and intervention.
c. diagnosis and treatment.
d. disease management.
Q. 5If a person has been diagnosed with Crohn's disease, the focus of nutrition intervention should be:
a. primary prevention strategies.
b. early identification and intervention.
c. diagnosis and treatment.
d. disease management.
Q. 6If a person's physician says he is pre-diabetic, the focus of nutrition intervention should be:
a. primary prevention strategies.
b. early identification and intervention.
c. diagnosis and treatment.
d. disease management.
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