What are three common complications from long-term diabetes?
a. kidney disease, liver disease, central neuropathy
b. lung disease, retinopathy, liver disease
c. retinopathy, peripheral neuropathy, heart disease
d. kidney disease, peripheral neuropathy, lung disease
e. central neuropathy, heart disease, lung disease
Q. 2In the buffering system, CO2 + H2O H2CO3 H+ + HCO3-, which component contributes to the pH of the body?
a. H+
b. HCO3-
c. CO2
d. H2CO3
Q. 3Which describes a function of the patient's medical chart?
a. Communicating information between medical professionals and the public
b. Evaluating medical care for the client's family
c. Upholding the Joint Commission's standards
d. Keeping a record of what has been done for the patient
e. Supporting the need for funding the non-profit facility
Q. 4What is the lifespan of a red blood cell?
a. 120 days
b. 100 days
c. 75 days
d. 45 days
e. 12 days
Q. 5In the buffering system, CO2 + H2O H2CO3 H+ + HCO3-, which component acts as the acid?
a. CO2
b. H+
c. HCO3-
d. H2CO3
Q. 6The nutrition care process consists of four steps: nutrition assessment, intervention, evaluation/monitoring, and:
a. diagnosis.
b. judgment.
c. analysis.
d. conclusion.
e. investigation.
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