Phytochemicals that are found in oranges, lemons, and grapefruits that facilitate the excretion of ...

Phytochemicals that are found in oranges, lemons, and grapefruits that facilitate the excretion of cancer-causing substances are called:
  1.flavonoids.
  2.allicins.
  3.indoles.
  4.terpenes.

Q. 2

A phytochemical that is found in garlic and onions that decreases the production of cholesterol by the liver are called:
  1.terpene.
  2.allicin.
  3.lignan.
  4.beta-carotene.

Q. 3

Phytochemicals that are found in soy foods that lower cholesterol and decrease menopausal symptoms are called:
  1.indoles.
  2.allicins.
  3.plant stanols.
  4.phytoestrogens.

Q. 4

Phytochemicals that have been shown to increase HDL-cholesterol and decrease plaque formation and that are found in red wine and chocolate are called:
  1.flavonoids.
  2.carotenoids.
  3.saponins.
  4.indoles.

Q. 5

Phytochemicals found in dark green vegetables and orange and yellow vegetables that can decrease the development of macular degeneration are called:
  1.phytoestrogens.
  2.allicins.
  3.carotenoids.
  4.flavonoids.

Q. 6

Phytochemicals found in edible and nonedible oils that have been shown to decrease blood LDL-cholesterol levels are called:
  1.carotenoids.
  2.plant stanols and sterols.
  3.lignans.
  4.terpenes.

Q. 7

All of the following are true regarding genetic modification of animals EXCEPT:
  1.salmon have been engineered to grow faster.
  2.cattle have been engineered to have leaner muscles.
  3.genetically engineered animals have just been approved for entry into the food supply.
  4.pigs have been engineered to produce less smelly stools and gas.