Which of the following dietary factors may be protective against developing type 1 diabetes?
A) Only consuming low-glycemic foods
B) Avoiding high-fat foods
C) Having adequate vitamin D status and omega-3 fatty acid intake
D) There are no dietary factors that confer a level of protection against type 1 diabetes
Q. 2Adverse side-effects of untreated high levels of blood glucose on the body include:
A) elevated levels of triglycerides.
B) increased blood pressure.
C) chronic inflammation.
D) All of the above
Q. 3In all cases of diabetes, what is the primary diagnosis?
A) Sub-normal blood glucose level, below 100 mg/dL
B) Elevated blood glucose level, over 126 mg/dL
C) Mild paralysis in the extremities
D) Elevated triglyceride level
Q. 4Which of the following is a significant factor for reducing the risk of developing type 2 diabetes?
A) Completely avoiding processed foods
B) Preventing weight gain during young adult years
C) Not drinking regular coffee
D) Completely avoiding sugar
Q. 5Which of the following statements is true for type 2 diabetes?
A) Type 2 diabetes accounts for 10 of all cases of diabetes.
B) Type 2 diabetes is associated with an autoimmune disorder.
C) Treatment for type 2 diabetes always requires insulin to help regulate blood glucose levels.
D) Type 2 diabetes is best treated with weight loss.
Q. 6Which of the following conditions has the strongest link to the development of type 2 diabetes?
A) Overweight or obese
B) Blood disorders
C) High-stress personality
D) High blood pressure
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