International nutrition programs can include both large-scale and small-scale operations.
a. True
b. False
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Q. 2The first Hispanic Health and Nutrition Examination Survey occurred in the 1970s.
a. True
b. False
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Q. 3The weaning periodic one of the most dangerous times for children in developing countries because newly weaned infants often receive nutrient-poor diluted cereals or starchy root crops.
a. True
b. False
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Q. 4The HEI tool is a measuring system that is used to encourage the consumption of more fruits and vegetables in the diet.
a. True
b. False
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Q. 5In developing countries, mothers are advised to continue breastfeeding for up to two years.
a. True
b. False
Indicate whether the statement is true or false
Q. 6The CDC uses the BRFSS data to trends in areas of varying geographical size.
a. True
b. False
Indicate whether the statement is true or false
Q. 7Oral rehydration therapy involves the administration of a solution that mothers can access for a small fee after its components are sent to their local area.
a. True
b. False
Indicate whether the statement is true or false
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