The National Nutrition Monitoring and Related Research Program (NNMRRP) provides ____.
a. general information on a target population data
b. standard nutritional recommendations for populations
c. resources for funding nutrition programs for at-risk groups
d. expertise in setting up and implementing needs assessments
Q. 2Which program is funded by the U.S. Department of Agriculture (USDA)?
a. Title V Maternal and Child Health Program
b. Commodity Supplemental Food Program
c. The Health Center Program
d. The Healthy Start Program
Q. 3The finding that women who become pregnant unexpectedly are less likely to breastfeed their infants than women whose pregnancies are planned illustrates how ____ factors influence health and wellness.
a. motivational
b. cultural
c. lifestyle
d. social
Q. 4Because of the caps placed on allocated federal funds, WIC currently reaches only about ____ of eligible persons.
a. 20
b. 50
c. 80
d. 95
Q. 5____ is the integrated pattern of human knowledge, beliefs, and behaviors that are learned and transmitted to succeeding generations.
a. Demography
b. Society
c. Climate
d. Culture
Q. 6Which individual will receive priority care within the WIC program?
a. Joey, a four-year-old boy who is at the 50th percentile for weight
b. Selena, a mom of four children aged 1, 3, 4, and 6
c. MaryAnn, a breastfeeding mom
d. Emily, a pregnant woman with iron-deficiency anemia
Q. 7Learning about the social and cultural climate of the community may help a community nutritionist to ____.
a. determine new governmental regulations
b. perform quantitative data analysis
c. measure vital statistics important to the community
d. work within the community's value system
Q. 8By October 2020, all WIC agencies will transition to using ____ to distribute financial allotments to participants.
a. direct food distribution
b. vouchers or coupons
c. electronic benefit transfer
d. cash or checks
Quick Reply
